HORS D'OEUVRE
Bharwan Khumb / Chili Mushroom
Crisp stuffed mushroom Indian spiced cheese / Stirred fried mushroom
Anant Special Veg Fritters
Crisp fried snack delight with mint cilantro sauce; mouth melting beetroot patties cooked with rich Indian flavors
Beet Root Shami / Haryali Shami
Mouth melting patties cooked with rich Indian flavors
Vegetables Crunch Medley
Seasonal crispy vegetables tossed in house special sauce
Tandoori Momos – Veggies / Chicken
Tandoori style dumplings
Masala Samosa – Veg / Chicken
Indian style home made stuffed pastry
Bhuna Bhatura – Paneer / Lamb
Slow roasted masala lamb served on puffed bread
Amritsari Fish / Shrimp Pakora
Deep fried Punjabi delicacy
Karara Crab
Crispy crab bites infused with Indian spices
Prawn Puri
Masala shrimp served on puri bread
Orange Ginger Scallops
Exotic combo of orange, scallops, and snow peas with a hint of ginger
Masala Chili Garlic Gobi / Paneer / Chicken / Shrimp
Sweet, sour, and spicy sauce tossed with onions and peppers
Masala 65 Gobi / Chicken
Popular southern style appetizer sautéed with onions, mustard, and curry leaf
SOUPS AND SALADS
Today Soup (Hot & Sour / Lentil / Tomato / Corn Soup)
Please ask your server (Hot & Sour / Lentil Soup, Tomato Soup, Corn Soup)
House Salad / Chicken Tikka Salad
House special combination of greens or add chicken
CHAAT BAZAR
Papri Chaat
Crispy wafers with a medley of chutneys
Pani Poori / Bhel Poori
Popular street food
Rusty Chaat
Naughty creation of the chef
Dahi Poori
House special chaat
Samosa / Aloo Tikki
Kale and Crispy Spinach Munch
Layers of organic baby spinach and kale with tangy flavors
FLAVORS OF TANDOOR
Soya Malai Chaap
House special creamy malai sauce
Paneer Tikka
Grilled paneer with chef’s special marinade
Chicken Pasanda Kabab
New Anant special signature chicken kabab
Tandoori Murgh Half / Full
Succulent and delightful signature delicacy from Punjab
Seekh Kabab – Chicken / Lamb
Chargrilled skewers of minced meat
Anant Signature Kabab
Layers of organic baby spinach and kale with tangy flavors
Lamb Chops Angara
Tandoori roasted New Zealand chop with special marination
Snapper / Salmon / Shrimp
Grilled tandoori delicacies
ENTREES (Served with Basmati Rice)
Vegetarian
Aloo Gobi
Classic Indian dish with cauliflower & potatoes
Mushroom Mutter / Mutter Paneer
Curried mushroom cooked with green peas, or potatoes & green peas
Veg Rizala / Veggie Jalfrezi
Delightful vegetables with a brown onion, nut, and creamy sauce
Kofta-A-Sahib Anjeeri / Malai
Fig and nuts stuffed vegetable croquettes in a creamy cashew sauce
Shahi Paneer
Indian non-melting cheese in a house velvety creamy sauce
Khoya Kaju Curry
Roasted cashew simmered in a rich gravy
Punjabi Dal Makhani / Anant Tadka Dal
Mélange of lentils with ginger and fenugreek leaves
Dhungari Bharta / Baigan Masala
Smoky mashed eggplant with tomato, onion and spices
Amchoori Kadai Okra
Okra cooked with onion, pepper and iron rich amchoor (mango powder)
Soya Chaap Curry
Baby eggplant with spiced house creamy masala sauce
Paneer Makhanwala
Indian cheese in a rich buttery tomato sauce
Paneer Khurchan
Shredded homemade cheese with bhuna masala
Pindi Choley
Garbanzo beans soaked overnight and cooked with a host of aromatic masala
Butter Chicken
Butter Chicken
Rediscovering one of the best-known delicacies from India
Achari Chicken / Punjabi Chicken Curry
Home style chicken curry with fresh ginger
Madras Pepper Chicken
Famous southern Indian chicken with special homemade masala
Mango Chicken Curry
Chicken cooked with mango in a sweet and tangy sauce
Lamb Rogan Josh / Kandhari Lamb
Kashmiri style slow braised lamb / pomegranate special sauce
Punjabi Goat Rasa
Delicious goat curry evoking the flavor of Punjab
Tandoori Tikka Masala – Lobster / Salmon / Prawn
Tomato creamy sauce with pepper, onion and house spices
Samundri MelJhol
A special mélange of seafood with chef’s secret sauce
Fish Curry Masala
Resplendent flavor of tilapia with Indian home style curry
Sea Bass Moilee
Chilean sea bass with coconut milk and southern Indian spices
Choose Your Protein With Your Favorite Curry Sauce
Veggie
Paneer
Chicken
Lamb
Goat
Additional Curry Options:
Tikka Masala
Tomato creamy sauce with pepper, onion and house spices
Mughlai
Rich silky sauce with nuts and cream
Methi Malai
Aromatic curry sauce made with fenugreek that gives a distinct smooth flavor (matar +16 / corn +17)
Anant Ki Kadhai
Traditional Indian smokey flavor sauce with garlic, onion & peppers
Palak Saag
Velvety spinach sauce with house spices
BIRYANI
Aromatic spiced rice
Vegetable
Paneer
Chicken
Goat
Lamb
Shrimp
Egg
INDIAN BREADS
Naan
Garlic Naan
Black Truffle Naan
Peshawari Naan
Bullet (Garlic & Chili) Naan
Cheese Naan
Roti
Laccha Paratha
Amritsari Kulcha
Keema Kulcha
Desserts
Gulab Jamun / Gulab Jamun Brule
Warm and soft milk dumplings with Anant touch / fusion Indian dessert
Rice Pudding
Traditional Indian dessert
Halwa Beetroot / Carrot / Moong Dal
A unique dessert full of nutrients of beetroot, milk and nuts
Falooda Kulfi
Traditional malai ice cream with vermicelli & rose
Indian Cheese Cake
Ultimate indulgence of small spongy milk cakes
Kulfi – Malai / Paan / Mango
House special Indian ice cream
Cassata Cake
Special Indian ice cream cake
Fresh Fruit Mousse
Made with seasonal fruits
SIDES
Papad Basket / Masala Papad
Crispy discs of black gram flour
Organic Vegetable Raita
Yogurt with cucumber, carrots, and tomato
Burrani Raita
Fried garlic & chili yogurt
Mango Chutney / Pickle
Mixed Veggies
BEVERAGE
Lassi
Chai & Coffee
Chai Latte
Soft Drink
Iced Tea
KIDS MENU (10 Years & Under)
Cashew Chicken
Classic cashew creamy roasted chicken served with rice
Chicken Nuggets
Chicken nuggets with French fries
Butter Chicken
Chicken in a rich buttery tomato sauce served with rice
Malai Makhani Paneer
Paneer in a rich buttery tomato sauce served with rice
Note: 20% gratuity will be added to parties of 5 or more.
Please inform management if any person in your party has food allergies.
Phone: 804-658-1951
Website: ANANTVA.com